INDIAN CUISINE
RAJA CUISINE
BY: WEST COAST EVENTS
APPETIZERS:
Mung Bean Dumplings with Tomato Raita
Lemon Cilantro Civiche of Scallops
Vegetable Purses with Cumin-Scented Tomatoes
SOUP:
Chilled Cucumber Soup with Dill and Mustard seeds
Carrot Saffron Soup
MAIN:
Oven Roasted Chicken with Lime-Scented Spring vegetables
Chicken with Coconut Milk, Lemongrass and Ginger
Coconut Chicken with Cashews
Filet of Salmon with Dill and Tumeric Emulsion
Papillote of Spring Vegetables
LIVE CHEF STATION:
Fettuccine with White Truffles and Curry Leaves
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