If you're a small business or entrepreneur in need of a certified commercial kitchen to produce food-based products for wholesale distribution, our state-registered incubator kitchen offers an ideal solution. Recently inspected and approved for use, our facility is officially listed on the Kansas Department of Agriculture’s registry of certified kitchens. The space is approximately 265 square feet and is designed to support startups and small-scale producers seeking a professional environment to meet regulatory requirements and grow their operations.
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