Cuba 1918 offers a diverse menu of authentic Cuban cuisine, blending traditional flavors with modern twists. Here's an overview of their offerings:
Breakfast Options:
Havana Sunrise: Two eggs cooked to order, accompanied by sliced avocados, roasted sofrito potatoes, and guava jam toast.
El San Anto: Two eggs made to order with ranchero sauce, frijoles, bacon, sausage, and roasted sofrito potatoes.
Sandwiches (Bocaditos):
Cubano (Best Seller): A hot-pressed sandwich filled with ham, roast pork, Swiss cheese, pickles, and mustard, served with arroz blanco and frijoles negros.
Viejita Linda: Features shredded beef (ropa vieja) with peppers, onions, olives, capers, and lettuce, accompanied by arroz blanco and frijoles negros.
The Chan Chan: Choice of beef or roast pork, lettuce, tomato, and garlic mayo ketchup between two toston "buns," served with arroz blanco and frijoles negros.
Salads (Ensaladas Ricas):
Cuban Salad: Mixed greens with fresh citrus, pineapple, avocado, red onions, tossed in a house-made citrus vinaigrette, topped with garlic croutons.
Cuban Caesar Salad: Mixed greens, Parmesan, capers, avocado, red onions, tossed in a spicy Cuban Caesar dressing, topped with garlic croutons.
Hearty Plates:
The Havana: Roast pork served with arroz blanco, frijoles negros, cilantro, pepper medley, and a Cuba 1918 house salad.
Ropa Vieja: Cuba's national dish—shredded beef with peppers, onions, olives, and capers in a savory red sauce over arroz blanco, served with frijoles rojos and a house salad.
Bistec Cubano: Tender, thinly sliced beef steak marinated and pan-seared, accompanied by arroz blanco, frijoles negros, and a house salad.
Vegan Options: Dishes like the Vegan Plate and Vegan Congri Bowl cater to plant-based preferences, featuring seasoned white rice, black or red beans, pepper and onion medley, and a house salad.
Sides:
Arroz Blanco: Seasoned white rice.
Arroz Congri: Cuban black beans and white rice cooked together.
Roasted Sofrito Potatoes: Garlic sofrito potatoes.
Papas Fritas: Freshly cut, fried, and seasoned fries.
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